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[Case Study] Tunnel Freezer

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[Case Study] Tunnel Freezer

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By updating the existing tunnel freezer, significant improvements have been made in capacity, operability, and ease of cleaning!

We would like to introduce a case study of the "Tunnel Freezer" developed by Foods Tech Co., Ltd. There were issues with the old equipment, which was frequently breaking down, had uneven cooling, and caused products to scatter in various places. Therefore, we introduced this new device. By discussing with factory operators and maintenance personnel, we created a machine that was appropriately sized, well-structured, and easy to use. As a result, troubles have decreased, maintenance has become easier, and both productivity and quality have improved. 【Overview】 ■ Background for Introduction - To update the equipment used in a cake manufacturing factory and to accommodate increased production. - The previous equipment was difficult to clean and maintain, leading to dissatisfaction among operators. ■ Solution - We listed the problems and discussed solutions while developing the machine. - In particular, we ensured there was space around the main body to facilitate easy cleaning of both the machine and the walls. *For more details, please refer to the PDF document or feel free to contact us.

Related Link - http://www.f-tec-e.com/

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[Case Study] Tunnel Freezer

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