Fully automatic vacuum fryer! Fully automated from raw material input to product collection! Labor-saving!
Typically, frying is done at around 180°C, but with the vacuum frying method, it can be done at a temperature range of 70 to 130°C! Enjoy delicious results with low-temperature frying!
Food Tech handles "fully automatic vacuum equipment." From the input of raw materials to vacuum, frying, oil draining, and discharge, everything is done automatically without manual labor, starting with the "fully automatic vacuum fryer," as well as a lineup of "vacuum dryers" and "vacuum immersion machines." Our company responds carefully to customer requests and provides suitable equipment. Please feel free to consult with us. 【Features】 <Fully Automatic Vacuum Fryer> ■ Retains the original color of the ingredients, resulting in an appetizing finish ■ Low-temperature frying makes it difficult for nutrients and vitamins in the raw materials to break down ■ Low-temperature frying reduces oil oxidation, extending the shelf life ■ Can fry ingredients like root vegetables that are difficult to fry at room temperature ■ Enhances the flavor of the ingredients, resulting in a light, crispy texture *For more details, please refer to the PDF materials or feel free to contact us.
basic information
【Other Features】 <Vacuum (Freeze) Drying> ■ Can evaporate moisture at low temperatures ■ Can achieve uniform drying even for porous, powdered materials ■ Preserves the original taste and flavor of the raw materials, while also retaining heat-sensitive nutrients like vitamin C ■ Takes about one-third the time compared to hot air drying <Vacuum Impregnation> ■ Allows for uniform penetration of seasoning liquids or water under reduced pressure, achieving quick absorption ■ Can also be done with cooling liquids ■ It is possible to impregnate liquids such as chemicals, resins, and oils into metals, wood, ceramics, etc. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
