[Vulcan Case] Meat Processing Plant (6) - Odor of the Grease Pit
Change in odor levels of the external grease pit! It used to smell quite a bit, but now it hardly smells at all.
Here is a case study introducing the implementation of "Vulcan." We introduced this product to a meat processing plant and examined the changes in odor levels in the external grease pit two months after installation. As a result, the values after two months significantly decreased, and what was previously quite smelly became almost odorless. Additionally, the black stains on the walls of the grease pit were removed. [Case Overview] ■ Meat Processing Plant ■ Odor Levels: First Pit: 99→6, Second Pit: 141→9, Third Pit: 144→12, Fourth Pit: 120→7 ■ Effects - What was previously quite smelly became almost odorless. - The black stains on the walls of the grease pit were removed. *For more details, please refer to the PDF document or feel free to contact us.
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