Rapid Liquid Freezing Device "SPEED★FREEZER"
Custom-made specifications to meet your needs! Preserving the quality of ingredients with astonishing freezing speed.
The "SPEED★FREEZER" is a device capable of freezing ingredients at an overwhelming speed. By immersing the ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction. This minimizes the loss of flavor and nutrients, preserving taste, freshness, texture, and appearance. There is also almost no drip (loss of umami components) after thawing. It can freeze and store leftover ingredients while keeping them fresh, making it a product that significantly contributes to reducing food waste. 【Features】 ■ Uses high-quality brine solution ■ Achieves low cost through corporate efforts ■ Efficient cooling through our unique technology and manufacturing method ■ Easy to load and unload ingredients, greatly improving work efficiency ■ Salmon fillets reach a center temperature of -18°C in just 15 minutes *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Other Features】 - The main unit is compact yet has a wide freezing space, allowing for a large capacity of frozen ingredients. - The main component of the brine solution is less than 60% ethanol, which does not qualify as hazardous material under fire safety laws. - Manufactured in specifications tailored to customer needs, ranging from small to large types, and from integrated to separate types. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 ■ After cutting meat and fish, pack them and immediately freeze for sale, delivery, and storage. ■ After portioning semi-cooked foods and fresh foods, pack them and immediately freeze for sale, delivery, and storage. ■ Portioning, freezing, and delivering to chain stores. ■ Freezing, storing, and delivering portioned side dishes. ■ Freezing, storing, and delivering meals (especially individual servings). ■ Portioning and freezing sushi and local specialties for transportation domestically and internationally. ■ Freezing and storing portioned processed products within the factory. *For more details, please refer to the PDF document or feel free to contact us.
