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Technical Reference Book: How to Use Emulsifiers and Surfactants to Aid in the Development of New Products and Technologies!

■ Table of Contents Chapter 1: Fundamental Theory of Emulsion Stabilization Chapter 2: Effective Use of Surfactants and Emulsifiers Chapter 3: Current Status and Future Prospects of Emulsion Agitation Techniques and Machinery Chapter 4: Latest Evaluation Methods and Practical Evaluation Chapter 5: Preparation and Stabilization of Emulsions in Pharmaceuticals Chapter 6: Preparation and Stabilization of Emulsions in Cosmetics Chapter 7: Preparation and Stabilization of Emulsions in Food Chapter 8: Preparation and Stabilization of Emulsions in Paint －－－－－－－－－－－－－－－－－－－－－－－－－－ ● Published: October 31, 2022 ● Authors: 59 ● Format: A4 size, 714 pages Hardcover Edition: Price: 88,000 yen (tax included) ISBN: 978-4-86104-900-2 　　↓↓ The hardcover edition is out of print ↓↓ On-Demand Edition Available 　　　　　 Price: 44,000 yen (tax included) ISBN: 978-4-86798-083-5 　　　　　 After receiving your order, we will print and bind it simply －－－－－－－－－－－－－－－－－－－－－－－－－－