[Book] New Needs and Regulations for Food Container Packaging (No. 2063BOD)
Technical Specialty Book - Compliance of Container Packaging/Food Contact Materials for the Ready-to-Eat Market / Response to Marine Plastic Waste Issues
Book Title: 【Book】New Needs, Regulations, and Responses in Food Container Packaging －－－－－－－－－－－－－－－－－－－－－－－－－－ ★ Preceding examples of container packaging development aimed at extending food shelf life, maintaining freshness, and microwave cooking! ■ Key Points of This Book ★ Details of regulations in various countries and practical responses - Regulations and testing in Europe, the United States, China, and Japan - Introduction of Japan's positive list system and the required management and testing - Migration testing of monomers and additives from food contact materials - Legal regulations on paper-based container packaging in various countries ★ Development examples of new food packaging materials and packages - Physiological phenomena of fresh produce and mechanisms of freshness deterioration - Innovations to suppress heating unevenness and steam release in microwave-compatible packaging - Improvement of barrier properties in bottle containers for maintaining the freshness and flavor of alcoholic beverages and drinks - Suppression of barrier property degradation due to retort sterilization and bending ★ Environmental responses in food container packaging - Development and adoption examples of food container packaging using biodegradable and biomass plastics - Reduction of plastic usage through thinning of container packaging and transition to paper - Development of water-based and UV-curable inks for food packaging and compliance examples - Environmental initiatives by food manufacturers and required characteristics for packaging materials
basic information
■Table of Contents <Excerpt> Chapter 1: Changes in the Market and New Needs Chapter 2: Regulatory Trends and Required Testing Chapter 3: Environmental Considerations for Food Containers and Packaging Materials Chapter 4: Development of Paper and Low Environmental Impact Materials and Their Application to Containers and Packaging Chapter 5: Design and Performance Evaluation of Freshness Preservation Packaging and Containers Chapter 6: Design and Performance Evaluation of Containers and Packaging Materials for Retort and Takeout Foods Chapter 7: Improving Usability of Food Containers and Packaging Chapter 8: Design of Inks and Adhesives for Food Containers and Packaging, and Compliance with Regulations and Environmental Considerations Chapter 9: Development and Adoption Examples of Food and Beverage Container Packaging by Food and Beverage Manufacturers －－－－－－－－－－－－－－－－－－－－－－－－－－ ●Publication Date: September 30, 2020 ●Authors: 58 ●Format: A4 size, 491 pages Hardcover Edition: Price: 88,000 yen (tax included) ISBN: 978-4-86104-803-6 ↓↓ The hardcover edition is out of print ↓↓ On-Demand Edition Available Price: 44,000 yen (tax included) ISBN: 978-4-86798-020-0 After receiving your order, we will perform simple printing and binding. －－－－－－－－－－－－－－－－－－－－－－－－－－
Price information
44,000 yen (including tax) [shipping included]
Price range
P2
Delivery Time
P2
Model number/Brand name
2063BOD Food Container Packaging
Applications/Examples of results
For more details, please contact us.
catalog（1）
Download All Catalogs
News about this product（1）
Recommended products
Distributors
The Technical Information Association is engaged in the work of shaping information for engineers and researchers. We research what kind of information engineers and researchers active in fields such as "research and development," "materials," "electronics," and "pharmaceuticals/medical devices" need, and we create products such as seminars, books, and correspondence courses!