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[Book] Mixing Technology and Scale-Up (No. 2131BOD)

【Technical Specialty Books】★ Simulation technology used for equipment design, condition setting, and troubleshooting!

Book Title: Mixing Technology and Scale-Up, Utilization of Simulation ---------------------------- ■ Key Points of This Book ★ Design of Optimal Mixing Equipment According to Purpose - What is the purpose of mixing, the liquid volume, the size of the mixing tank, and the properties of the liquid? - Design the mixing blades based on viscosity, including blade shape, diameter, and number of blades! - Effects and drawbacks of baffles - Does the strength of the mixing shaft meet the conditions? ★ Occurrence of Various Troubles in the Mixing Process and Their Countermeasures - What to do if abnormal heating occurs in the mixing equipment? - Scaling on the inner surface of the tank and its countermeasures - Defoaming techniques for bubbles that mix in during stirring! - Control of dispersion and contamination management ★ Utilization of Various Simulations - Determine the shape and operating conditions of the mixing equipment based on flow rate, temperature, and reaction distribution! - Evaluate stagnant flow, temperature variations, and reaction variations within the mixing equipment! - Evaluation and analysis of torque acting on the mixing blades - How to predict the required mixing power? - How to observe gas in complex flow paths and equipment?

"Stirring Technology, Scale-Up, and the Use of Simulation" Book, Technical Information Association Website

basic information

What are the key points for scaling up "high-viscosity liquids," "solid particles," "droplet dispersion," and "constant mixing time"? -------------------------- ■Table of Contents Chapter 1: Mechanisms of Stirring and Mixing Chapter 2: Design of Stirring Equipment and Optimization of Operating Conditions Chapter 3: Simulation and Analysis of Stirring and Mixing Chapter 4: Scale-Up in Stirring and Mixing Operations Chapter 5: Troubleshooting in Stirring Processes Chapter 6: Case Studies of Stirring and Mixing Technologies -------------------------- ●Published: November 30, 2021 ●Authors: 79 individuals ●Format: A4 size, 532 pages Hardcover edition: Price: 88,000 yen (tax included) ISBN: 978-4-86104-854-7   ↓↓ The hardcover edition is out of print ↓↓ On-demand edition available for sale       Price: 44,000 yen (tax included) ISBN: 978-4-86798-055-2       After receiving your order, we will perform simple printing and binding. --------------------------

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44,000 yen (including tax) [shipping included]

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P2

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P2

Model number/Brand name

2131BOD Stirring

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[Book] Mixing Technology and Scale-Up, Utilization of Simulation (No. 2131BOD)

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