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[Book] HPLC and GC Analysis Techniques (No. 2058BOD)

Technical Reference Book: Interpretation of Chromatograms, Selection of Equipment and Columns, Sample Preparation, Troubleshooting

Book Title: HPLC and GC Analysis Techniques in the Fields of Pharmaceuticals/Cosmetics/Food -------------------------- How to distinguish distorted peaks? What to do when ghost peaks appear? Packed with tips on chart interpretation from seasoned experts and condition settings backed by experience! -------------------------- ●Publication Date: June 30, 2020 ●Authors: 62 ●Format: A4 size, 521 pages Hardcover Edition: Price: 88,000 yen (tax included) ISBN: 978-4-86104-797-8   ↓↓ The hardcover edition is out of print ↓↓ On-Demand Edition Available       Price: 44,000 yen (tax included) ISBN: 978-4-86104-894-4       After receiving your order, we will perform simple printing and binding. --------------------------

"HPCL/GC Analysis Techniques in the Pharmaceutical/Cosmetics/Food Fields" Book Homepage Technical Information Association Site

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■Table of Contents Chapter 1 Analysis Techniques of HPLC in Pharmaceuticals, Cosmetics, and Food Fields Chapter 2 Responses to HPLC Analysis Troubles and Peak Anomalies Chapter 3 Analysis Techniques of GC and Responses to Analysis Troubles and Peak Anomalies Chapter 4 Reading Chromatograms and Analysis Cases in the Pharmaceutical Field Chapter 5 Reading Chromatograms and Analysis Cases in the Cosmetics Field Chapter 6 Reading Chromatograms and Analysis Cases in the Food Field Chapter 7 Validity/Reliability Evaluation of Analytical Methods -------------------------- ■Key Points of This Book 1. Tips for interpreting difficult chromatograms and distinguishing unusual peaks! 2. What are the issues with analytical methods that lead to deterioration of peak shapes? 3. Measurement conditions and analytical innovations for each field: pharmaceuticals, cosmetics, and food, along with examples!

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44,000 yen (including tax) [shipping included]

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2058BOD HPLC and GC Analysis Techniques

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[Book] HPLC and GC Analysis Techniques in the Pharmaceutical/Cosmetics/Food Fields (No. 2058BOD)

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