[Book] Case Studies on Industrial Applications of Microwaves (No. 2283)

[Available for preview] ~ Heating, drying, chemical reactions, decomposition ~

★ A comprehensive showcase of the latest examples in energy-saving chemical reactions and material processing, as well as the development of new processes! －－－－－－－－－－－－－－－－－－－－－ ■ Key Points of This Book ● Fundamentals of Microwave Processes - Basic characteristics of microwaves such as wavelength, frequency, and distribution of electric and magnetic fields - Principles of microwave generation and heating mechanisms - Current challenges and trends in microwave chemistry abroad ● Considerations for Process Implementation - Design of efficient and safe heating furnaces - Control of heating processes - Evaluation of heating efficiency for target materials ● Diverse Industrial Application Examples - Reduction of polymerization and hydrolysis times in polymer synthesis - Advantages of reactions using transition metal catalysts and highly selective processes - Synthesis of nanoparticles with high crystallinity and uniform particle size - Sintering processes for high-density ceramics at low temperatures and in a short time - Decomposition treatment of exhaust gases and wastewater - High-efficiency and energy-saving hydrogen production from seawater and biomass - Chemical recycling of waste plastics - Reduction of reaction times for pharmaceutical intermediates, achieving high yields and selectivity - Pre-treatment of analytical samples using microwave acid decomposition methods

basic information

★ "Temperature of the heated material" "Control of heating rate" "Selection of reagents" and other condition setting methods! －－－－－－－－－－－－－－－－－－－－－ ■ Table of Contents Chapter 1: Basics of Microwaves Chapter 2: Configuration of Microwave Equipment and the Cutting Edge of Scale-Up Chapter 3: Applications in Organic and Polymer Synthesis Chapter 4: Applications in Inorganic and Metal Fields Chapter 5: Applications in Catalytic Chemistry Chapter 6: Applications in Environmental Chemistry Chapter 7: Applications in Food and Medical Fields －－－－－－－－－－－－－－－－－－－－－ ● Publication Date: February 28, 2025 ● Format: A4 size, 356 pages ● Authors: 50 individuals ● ISBN: 978-4-86798-062-0 －－－－－－－－－－－－－－－－－－－－－