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[Book] Measures Against Human Errors in Production Sites (No. 2319)

[Available for preview] ~ Mechanisms / Factor Analysis / Education / Environment Creation / Case Studies of Measures ~

Book Title: A Collection of Case Studies on Human Error Countermeasures in Production Sites --------------------- ★ To achieve long-term and stable reduction and prevention of human errors ★ Condensed into one book: "How to Implement Countermeasures" and "Tips for Continuation" --------------------- ■ Key Points of This Book ◆ How to Conduct Cause Analysis - Human factors and system factors - Near misses and information gathering - Utilizing Pareto charts - Creating cause-and-effect diagrams to avoid overlooking factors - Pursuing through 5W1H, 4M4E analysis, and the "5 Whys" analysis - Cause identification methods using the SHEL model and proactive prediction approaches ◆ Error Prevention Education - Poka-yoke and prevention measures focusing on 3H - Key points of non-technical skills education - Key points for safety and health education and its establishment ◆ Creating an Environment for Error Prevention - Building error-proof systems - Initiatives for fostering a safety culture, evaluation, and key points - PDCA cycle management and error prevention through small group improvement activities - Concepts of well-being and handling as management - Enhancing employee motivation and how workplace leaders should engage

"Case Studies on Human Error Prevention in Production Sites" Book Homepage Technical Information Association Site

basic information

◆Initiatives and Case Studies - Safety and health education for staff in steelmaking and refining sites - Safety measures in chemical plants and refineries - Activities to enhance employees' risk sensitivity in chemical product manufacturing - Safety activities and education in film product manufacturing sites - TPM activities and human resource education in motor manufacturing sites - Creating a safe working environment in automotive parts manufacturing sites - Error prevention and workplace environment creation in food businesses and confectionery factories --------------------- ■ Table of Contents Chapter 1: Mechanisms of Human Error Chapter 2: Analytical Methods and Visualization of Risks Chapter 3: Worker Education and Evaluation Chapter 4: Countermeasure Technologies Utilizing AI, VR, and IoT Chapter 5: Environmental Creation and Organizational Reform Chapter 6: Key Points for Creating Manuals and Procedures Chapter 7: Case Studies --------------------- ●Publication Date: December 26, 2025 ●Format: A4, 596 pages ●Authors: 58 individuals ●ISBN: 978-4-86798-127-6 ---------------------

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88,000 yen (tax included) [Shipping included] Various discount programs are available. Please contact us.

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P2

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P2

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2319 Human Error

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[Book] Case Studies on Human Error Prevention in Production Sites (No. 2319)

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