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[Case Study of PEEK Coating] Bread Mold

Introducing a case that has received the evaluation of "Innovation is happening in the baking industry!"

We would like to introduce a case where our 'PEEK coating' was adopted for bread loaf molds. In bread loaf molds, the durability of the mold coating (silicone, fluorine) was short, requiring frequent recoating, and there were also issues with the release properties from the bread. With the adoption of the coating, there was no peeling, and both the release properties and coating durability improved, leading to an increase in bread yield. [Case Overview] ■Challenges - The durability of the mold coating was short, requiring frequent recoating. ■Results - No coating peeling, and the coating durability improved (release properties were also not an issue). - Increased bread yield. *For more details, please download the PDF or feel free to contact us.

Related Link - https://peekcoating.globalcord.co.jp/

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alliveⓇPEEKcoat (OliveⓇ PEEKcoat) Global Code Inc.

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