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High-pressure sterilizer for mushrooms

The history of the high-pressure sterilization kettle, spanning over 50 years, is the history of mushroom producers and Hanuda.

【Clutch-Type High-Pressure Sterilization Kettle: HKC/HKWC Series】 Light Touch Open: Easy door opening and closing with button operation only Safety: Equipped with various safety devices such as safety valves and interlock functions Auto Control System: Automatic control managing the entire process Various specifications are available to meet your needs. ∇ Sterilization capacity ranges from 100 to 15,000 bottles (in 16-bottle containers) ∇ Compatible with shelf carts for bag cultivation ∇ Custom sizes can be designed and manufactured according to your application * For sterilization capacities from 100 to 1,900 bottles, the HKC Junior type will be used. * Can also be used for sterilization and disinfection other than mushroom cultivation media. * For more details, please refer to the catalog or feel free to contact us.

Related Link - https://www.hanyuda.co.jp/products/hkc-hkwc/

basic information

【Basic Specifications】 ■Applicable Regulations: First-Class Pressure Vessel ■Type: Horizontal Rectangular Steam Boiler ■Operator Qualification: Completion of Ordinary First-Class Pressure Vessel Handling Supervisor Skills Training ■Maximum Operating Pressure: 0.13 MPa ■Maximum Operating Temperature: 120℃ ■Electrical Capacity: 3-phase 200V 1.5kW ■Accessories: Silicone Packing (for door)・Safety Valve・Pressure Gauge ■Optional Items:  ・Outside Air Introduction Device (Air Supply Unit with HEPA Filter)  ・Dot-Type Temperature Recorder *For more details, please refer to the catalog or feel free to contact us.

Price range

Delivery Time

Please contact us for details

The average time for a standard specification unit is 4 months. It may vary depending on the number of units and custom specifications.

Model number/Brand name

Mushroom high-pressure sterilizer HKC/HKWC

Applications/Examples of results

The main use is sterilization of mushroom culture media. It is widely used in the production of enoki, king oyster, shimeji, nameko, shiitake, and maitake mushrooms. Some producers also use it for rare mushrooms such as hanabiratake and cordyceps. As an applied use, there have been cases of it being used for thawing crabs. *For more details, please contact us.*

Detailed information

Clutch Door Type High-Pressure Sterilization Kettle "HKC/HKWC Series"

PRODUCT

High-pressure sterilization kettle permanent test machine

PRODUCT

Hanyuta Iron Works Co., Ltd. Company Profile

COMPANY

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