HIGASHIMOTO KIKAI Official site

[Example of Problem Solving] Batch-Type Smoke Chamber

Due to the short drying and heating time, you can achieve a uniform smoke color!

We would like to introduce an example of problem-solving using our "batch-type smoke chamber." The challenges identified include "color inconsistency of the sausages on the upper and lower parts, as well as the inside and outside of the cart," and "decreased yield." By implementing our product, uniform drying due to turbulence can be achieved with the reversing flap. The entire cart will have an efficient, moderate, and uniform level of dryness, leading to an increase in yield. Additionally, the steam smoke generated by heated steam allows for quicker coloring, effectively shortening the cooking time. *For more details, please refer to the PDF document or feel free to contact us.*

Related Link - http://www.higashimoto.co.jp/seihin-smoke01.html

basic information

【Features】 ■ 20% reduction in boiler fuel consumption (compared to manufacturer) ■ Uniform drying in a short time with reversing flaps (no smoke unevenness) ■ Time-saving with steam smoke generator, yield over 2% ■ Layout design tailored to customer space ■ Diverse smoke generators ■ Fully automatic cleaning system included as standard ■ Wide range from handmade restaurants to food factories ■ Parts and controls are domestically produced with after-sales service included *For more details, please refer to the PDF document or feel free to contact us.

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Applications/Examples of results

For more details, please refer to the PDF document or feel free to contact us.

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