How can pest management be applied to HACCP?
I will clearly explain the only solution associated with the application of HACCP.
HACCP has continued to evolve since it was first introduced in the 1950s and 60s. Due to the establishment of food-related laws and the tightening of audit standards, the food industry has been forced to innovate and must also respond to higher demands from consumers. The foundation of HACCP consists of seven principles: "hazard analysis," "critical control points (CCP) – processes for managing hazards," "acceptable limits," "monitoring," "corrective actions," "verification," and "record keeping." When trying to apply it to pest control, one faces very complex issues. We are currently providing materials that summarize solutions in an easy-to-understand manner. *For more details, please feel free to contact us.
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