Explanatory Material: "HACCP Mandatory Implementation - What Should Restaurants Do?"
For those who are about to tackle HACCP. Basic knowledge and key points for planning and execution are provided.
This document provides a clear explanation of HACCP, which will become mandatory in June 2021, aimed at those who manage and operate restaurants. It answers questions such as what HACCP is and whether there are penalties, and also introduces specific methods for implementing and operating hygiene management plans. It is recommended for those who are about to start working on hygiene management incorporating HACCP principles. If you have any questions about the content, please feel free to contact us. 【Contents】 ■ What is required with the mandatory implementation of HACCP ■ Why HACCP is necessary ■ What should restaurants do first ■ Key points for developing and implementing hygiene management plans *This document can be viewed via "PDF Download."
basic information
In June 2020, the revised Food Sanitation Act was enacted, and from June 2021, small businesses and restaurants will be required to implement hygiene management incorporating the principles of HACCP.
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