Preservative
Prevent damage and contamination from microorganisms during the storage period from the production process of the product until its use!
Microbial growth and proliferation that have contaminated or invaded the product can lead to deterioration or spoilage of the product itself. The agents that control these factors, primarily bacteria, are referred to as "preservatives." The static antibacterial effect, which lasts for a long time, is more important than the instantaneous or short-term bactericidal effect. During the storage period from the production process of the product until its use, it prevents damage and contamination from microorganisms. [Features] - Agents primarily targeting bacteria - A greater need for a static antibacterial effect that lasts for a long time - Prevents damage and contamination from microorganisms during the storage period from production to use - Some agents also have antifungal effects. *For more details, please refer to the related links or feel free to contact us.
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Our company specializes in industrial preservatives, antifungal agents, algaecides, environmental purification agents, and non-agricultural chemicals based on technology for controlling microorganisms. Microorganisms such as mold and bacteria are present around us and not only cause aesthetic and hygiene issues but also lead to production problems in agriculture and industry. We identify the mold and bacteria causing the issues, propose appropriate agents, conduct efficacy tests, verify effectiveness with mass-produced prototypes, and provide aftercare following adoption. The situations requiring microbial control are diverse, and we continuously develop and provide formulations tailored to each specific circumstance.