Automatic High-Pressure Test Capsule S8K-6-20-15A
Prevent food denaturation caused by sterilization, processing, cooking, and preservation through heating!
The automatic high-pressure testing capsule S8K-6-20-15A is a food processing testing machine that applies hydrostatic pressure, capable of preventing the denaturation of food due to heating in processes such as sterilization, cooking, and preservation. We have a track record of supplying high-pressure testing capsules with a maximum pressure of 980.7 MPa to university laboratories. For more details, please contact us or download the catalog.
basic information
【Features】 ○ Food processing test machine utilizing hydrostatic pressure ○ Prevents denaturation of food due to heating such as sterilization, cooking, and preservation ○ Proven track record of supplying high-pressure test capsules with a maximum pressure of 980.7MPa to university laboratories 【Specifications】 ○ Internal dimensions of the container: Inner diameter φ60mm, depth 200mm, volume 565cc ○ Test pressure: Max. 686.5MPa ○ Pressure holding time: 0 to 999 minutes ○ Test temperature: Room temperature to +70℃, -20℃ to room temperature ○ Operating liquids: Pure water, tap water, antifreeze (optional) ○ Pressurization cycle: Single cycle pressurization, pulse pressurization ○ Operation method: Fully automatic operation ○ Control system → Sequence control → Computer control (optional) → Recorder connection (optional) ○ Motor: 3.7KW×200V×50/60Hz ○ Primary side hydraulic pressure: 49.0MPa ○ Weight: 2000Kg ● For more details, please contact us or download the catalog.
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