[Case Study of BioRC Introduction] Chocolate Manufacturing Company T Food
[Case Study of Bio-RC Introduction] Chocolate Manufacturing Company T Food
Here is an introduction to a case study of BioRC. [Client] Chocolate manufacturing company T Food [Background] Due to the high fat content in chocolate, processing costs were high because of the use of many chemicals. As production volume increased, they considered and implemented BioRC at the time of new equipment installation. [Effects and Benefits] The introduction of BioRC has led to a reduction in running costs, and the quality of the water has also been positively evaluated. As of 2017, they have installed two BioRC units. *For more details, please contact us directly.
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