[Information] JBT AVURE HPP Ultra High Pressure Processing Equipment for Seafood
Maintain a state free of shells and pathogens, preserving freshness for a long time! An overview of applications in seafood.
The document features the ultra-high pressure processing device for seafood, "JBT AVURE HPP." It introduces the "benefits of shell removal and texture" that allow for a 100% yield without compromising product quality or nutritional advantages. It also discusses the "benefits of HPP for seafood," such as improved nutrition, mouthfeel, and taste. Please take a look. [Contents] ■ Ultra-high pressure processing device ■ Benefits of HPP for seafood ■ Food safety ■ Benefits of shell removal and texture ■ Ultra-high pressure processing device AVURE for seafood *For more details, please download the PDF or feel free to contact us.
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