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[Information] JBT AVURE HPP revolutionizes ready-to-eat (RTE) meat products.

No preservatives needed, extended shelf life, improved and maximized food safety!

This document features "JBT AVURE HPP," which brings a revolution to ready-to-eat (RTE) meat products. It introduces the "advantages of HPP products," which enhance food safety without using heat, chemicals, or radiation, and do not increase by-products. Additionally, it includes tables and images, making it a user-friendly reference. We encourage you to read it. 【Contents (partial)】 ■ Ultra-high pressure processing equipment ■ AVURE's HPP technology revolutionizing the RTE meat product industry ■ Advantages of HPP products ■ Achieving exceptional profitability by extending shelf life ■ Reliable science and technology *For more details, please download the PDF or feel free to contact us.

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【Other Listings】 ■ Post-packaging process ■ AVURE HPP for ready-to-eat (RTE) meat products *For more details, please download the PDF or feel free to contact us.

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For more details, please download the PDF or feel free to contact us.

Overview of the Applications of JBT AVURE High Pressure Processing (HPP) Equipment in Meat Products

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