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61~67 item / All 67 items
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Continuous Silk Ice System "Sea Ice" for Low-Temperature Transport
Silk Ice System that maintains freshness and improves transportation quality.
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Continuous Silk Ice System for Restaurants "Sea Ice"
Freshly caught freshness, delivered straight to our customers!
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Continuous Silk Ice System for Fisheries "Sea Ice"
Freshly caught and landed just as it is! Silk ice changes the common understanding of freshness preservation.
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Continuous Silk Ice System "Sea Ice"
No added value surpasses freshness! Silk Ice is changing the common understanding of seafood freshness!
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Beef and pork processing meat cutting device (one-way type)
Processing beef and pork block meat in a one-way manner! Compact design for space-saving installation. Reduces working time and improves work efficiency!
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Hot water processing and blanching equipment "Ultra-low pressure steamer device"
Achieving quality improvement, labor saving, and cost reduction through the excellent properties of steam.
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New type of high-performance dewatering device "Suitor"
Outstanding dewatering capability with micro-pores, achieving a comfortable working environment without noise.
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