Column on the service industry
Column on the service industry
Column for those working in the service industry We provide information to solve concerns and challenges related to the service industry, as well as case studies and interviews with people working on the ground.
31～47 item / All 47 items
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What are the characteristics of hygiene management in a central kitchen?
We will also introduce the importance of hygiene management and three key points to prevent accidents.
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Introducing how to create an easy-to-understand checklist!
I will also explain three strategies to eliminate business mistakes and record omissions.
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Seven essential things for hygiene management in restaurants.
We will also introduce the importance of hygiene management and methods to prevent problems from occurring.
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Seven human error countermeasures that site managers must implement.
We will also introduce two factors that cause human error and specific examples of how to eliminate mistakes.
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[For Administrators] What are the reasons for digitizing daily reports?
Introducing the issues and benefits of handwritten daily reports, along with points to consider during implementation and examples.
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What is HACCP in restaurants?
We will also introduce methods for implementation using penalties and guidelines, useful tools, and procedures for hygiene management.
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What is ISO internal auditing? A clear explanation of the basics and the series of processes involved.
This explains the purpose of conducting internal audits for ISO, the actions to avoid, and the approach to take.
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What is internal audit? An explanation of its purpose, differences from external audits, and what the receiving party should do.
Introducing key points for effectively responding to management and those undergoing an internal audit for the first time.
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What is Specified Skilled Worker? An explanation of the target occupations, differences from technical intern training, and acceptance quotas.
A detailed introduction to specific skills! We will also introduce what industries are recognized.
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What is ISO certification? The process to obtain it and points to be careful about.
Introduction to the examination content, process, and countermeasures for obtaining ISO certification.
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How should I conduct an internal audit for ISO 14001? An explanation of the process and key points.
A detailed explanation of the process for ISO 14001 certification and key points for internal audits!
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What kind of standard is ISO 45001? A brief introduction to similar standards as well.
We will also introduce the benefits gained when obtaining certification and key points of the initiative!
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Are more companies returning their ISO certifications? An explanation of the reasons and methods for returning them.
Explaining the differences in standards and certifications! We will also introduce the types of ISO management systems.
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What are the differences between Quality Assurance (QA) and Quality Control (QC) explained in a comparison table?
Explain the specific duties, scope, and areas of responsibility! Provide detailed explanations with examples.
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What is paperless transformation? Disadvantages and countermeasures, examples that led to a reduction in man-hours.
If you are looking for ways to achieve paperless operations at the site level (manufacturing site), please feel free to use this as a reference!
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What are appropriate measures for near-miss incidents? Tips on how to write reports and ensure they are established are also introduced.
Explaining effective report writing for industry-specific countermeasures and near-miss prevention measures!
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Explanation of how to create a new employee training checklist, its items, and tips for operation.
Free templates available! Create a new employee training checklist to achieve effective development.
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