Column on the service industry
Column on the service industry
Column for those working in the service industry We provide information to solve concerns and challenges related to the service industry, as well as case studies and interviews with people working on the ground.
31～35 item / All 35 items
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What are the characteristics of hygiene management in a central kitchen?
We will also introduce the importance of hygiene management and three key points to prevent accidents.
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Introducing how to create an easy-to-understand checklist!
I will also explain three strategies to eliminate business mistakes and record omissions.
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Seven essential things for hygiene management in restaurants.
We will also introduce the importance of hygiene management and methods to prevent problems from occurring.
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Seven human error countermeasures that site managers must implement.
We will also introduce two factors that cause human error and specific examples of how to eliminate mistakes.
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[For Administrators] What are the reasons for digitizing daily reports?
Introducing the issues and benefits of handwritten daily reports, along with points to consider during implementation and examples.
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