Introduction case study of Kaminashi Report: Nihonsakari Co., Ltd.
Determined to revamp the existing quality management system triggered by obtaining food safety certification.
Nihon Sakari, which manufactures and sells carefully crafted sake including the super premium Junmai Ginjo "Sohana," faced limitations in its existing quality management system following the acquisition of certification for the food safety management standard "JFS-B." By implementing Kaminas, the company transformed its long-standing paper-based management operations within the organization. As a result, the management tasks in the manufacturing site have been significantly streamlined, reducing annual work hours by 223. Furthermore, through future system developments, they anticipate a reduction effect of 1,000 hours per year. Additionally, Kaminas has also promoted a shift in employees' awareness towards digitalization, advancing the establishment of a system aimed at strengthening quality management. *For more details, please refer to the link below.*
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