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[Introduction Case Study of Kaminashi Report] Abe Nagashoten Co., Ltd.

Solve the challenges of increasingly complex management tasks associated with business expansion with Kaminashi.

Oofunato Foods, a company based in Kesennuma City, Miyagi Prefecture, that develops fisheries and tourism businesses, has introduced Kaminasu to reduce the burden of complicated management tasks due to business expansion. By digitizing paper forms in a wide range of operations, including hygiene management and facility management, approximately 100 hours per month of work time has been saved. Furthermore, Kaminasu has contributed to transforming the deeply rooted awareness among on-site employees that "management tasks require paper." It has become a driving force in promoting operational efficiency through the use of digital tools. *For more details, please refer to the link below.*

Related Link - https://kaminashi.jp/case/abecho

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Kaminashi Report_Overview Document

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How to Create a QC Circle - Examples of Specific QC Stories in Food Manufacturing -

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Sanitation Education Manual to Promote the Concept of Food Hygiene

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I asked the quality control officer in the food manufacturing industry! A checklist of 150 items categorized by the causes of food complaints.

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Basics of FSSC 22000 and Response to Ver. 6 - Summary of Certification Acquisition Methods and Costs -

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Understanding Food Hygiene Management in 4M - Challenges and Solutions in Hygiene Management within the Food Industry -

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Textbook of JFS-B Standards - Step Up to JFS-B Plus -

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