[Introduction Case Study of Kaminashi] Il Rosa Co., Ltd.
Achieving the digitalization of quality control so that we can focus on our main business of confectionery making!
Il Rosa, a long-established Western confectionery manufacturer with nine stores in the prefecture, offers the popular Tokushima specialty "Mamma Rosa," known for its fluffy texture and gentle taste of milk bean paste. Utilizing excellent local ingredients from Tokushima, the company has many fans not only locally but also outside the prefecture. A long-standing challenge for the company has been to establish a system that effectively manages the manufacturing process and allows for tracing and identifying the cause of any issues that arise. To strengthen quality control, the company introduced Kaminasu. Initially, there were times when the system struggled to take root in the manufacturing site, leading to moments of frustration. However, in 2023, they successfully implemented quality control using Kaminasu on the Mamma Rosa production line and have been smoothly continuing their operations. We spoke with the President of Il Rosa, the Manufacturing Department Manager, the Business Department Manager, and a member of the Business Department about their efforts and achievements. *For more detailed information, please refer to the link below.*
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