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[Introduction Case Study of Kaminashi Report] Yoshikei Saitama Co., Ltd.

The fact that large factories and partner companies are utilizing it also serves as a reassurance for the use of the system!

The Yoshikei Group has been operating in the food delivery market for 48 years. Among the group and franchises spread across the country, Yoshikei Saitama Co., Ltd., which boasts the top sales, has introduced Kamunashi to promote the digitization of hygiene management forms in order to improve operational efficiency at its four manufacturing plants in the prefecture and to operate in accordance with high quality standards. This not only streamlines tasks such as managing paper forms and approving hygiene management checks but also contributes to a shift in mindset aimed at providing higher quality products to customers. *For more details, please refer to the link below.*

Related Link - https://kaminashi.jp/case/yoshikei-sai

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Kaminashi Report_Overview Document

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How to Create a QC Circle - Examples of Specific QC Stories in Food Manufacturing -

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Sanitation Education Manual to Promote the Concept of Food Hygiene

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I asked the quality control officer in the food manufacturing industry! A checklist of 150 items categorized by the causes of food complaints.

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Understanding Food Hygiene Management in 4M - Challenges and Solutions in Hygiene Management within the Food Industry -

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Textbook of JFS-B Standards - Step Up to JFS-B Plus -

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