[Kaminashi Report Case Study] Hōraiya Main Store Co., Ltd.
Aiming to create a system where newcomers can thrive and foster creative time!
Founded in 1906, Hōraiya Honten has been preserving the koji manufacturing method for over 100 years and produces koji-based foods, including miso and amazake, under a strict quality control system. The company, which is committed to its manufacturing methods and quality control, introduced the on-site DX platform "Kaminashi" in February 2022 as part of its digital transformation efforts. We spoke with the executive director, who holds a miso sommelier qualification and promoted the introduction of Kaminashi, about the challenges before implementation, the current utilization status, and the effects of the introduction. *For more details, please refer to the link below.*
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