[Introduction Case Study of Kaminashi Report] Yamaiichi Co., Ltd.
The approximately 10 hours/month of work required for double-checking records has become unnecessary, significantly reducing the hassle and stress of confirming and pointing out issues on-site!
Founded 107 years ago, Yamaiichi, a long-established small fish processing company, obtained HACCP certification in 2000 for its process management from raw shirasu processing to packaged product manufacturing, and is committed to pursuing food safety and security. The company is also focused on improving and evolving its organization and operations, actively introducing advanced IT systems to drive innovation. In June 2022, Yamaiichi implemented Kaminasu at two processing sites and in the quality control department. After completing the implementation in just two weeks, they have enhanced product usability while using it and have achieved results. The manufacturing department manager, the general affairs and planning section manager, and the quality control section staff have shared their experiences, noting effects such as "reduced effort and stress" and "expanded opportunities for younger employees." *For more detailed information, please refer to the link below.*
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