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[Introduction Case Study of Kaminashi Report] Yoshikiyo Group

A meat wholesaler in Shinshu that is particular about quality is working on reducing paper usage through digital means and transforming its corporate culture!

The Yoshikiyo Group, a comprehensive meat wholesaler, primarily handles branded meats such as "Shinshu Premium Beef" and also develops meat processing and e-commerce site businesses. The company places a strong emphasis on the reliability and quality management of its meat. As part of its efforts to promote digital transformation (DX), it introduced the on-site DX platform "Kaminashi" in November 2021, achieving a reduction in paper usage for quality management and significantly improving the efficiency of management operations. Now, about a year after the introduction, we spoke with the project leader responsible for the implementation, as well as members from the quality management department, the headquarters factory, and sales, to discuss the effects and changes that have occurred within the company. *For more detailed information, please refer to the link below.*

Related Link - https://kaminashi.jp/case/yoshisei

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Kaminashi Report_Overview Document

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How to Create a QC Circle - Examples of Specific QC Stories in Food Manufacturing -

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Sanitation Education Manual to Promote the Concept of Food Hygiene

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I asked the quality control officer in the food manufacturing industry! A checklist of 150 items categorized by the causes of food complaints.

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Basics of FSSC 22000 and Response to Ver. 6 - Summary of Certification Acquisition Methods and Costs -

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Understanding Food Hygiene Management in 4M - Challenges and Solutions in Hygiene Management within the Food Industry -

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Textbook of JFS-B Standards - Step Up to JFS-B Plus -

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