[Introduction Case Study of Kaminashi Report] Furuyaryokan Limited Partnership
Achieving more appropriate temperature management! It also enables quality improvement in management operations through the utilization of data.
Furuya Ryokan, which has been operating a hot spring inn in Atami for over 200 years, introduced Kaminashi to streamline its management tasks, which were previously done using paper forms, in order to promote cost reduction and alleviate the workload of employees. The temperature management of the hot spring water has been digitized, achieving improved operational efficiency and preventing record omissions. In the future, the plan is to further expand the use of Kaminashi to include digitalization of the kitchen's HACCP compliance, night front operations, and guest room cleaning, as well as to utilize it as a platform for sharing manuals. We spoke with the representative and the front sub-manager responsible for the implementation about the background of Kaminashi's introduction and its current usage status. *For more detailed information, please refer to the link below.*
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