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[Case Study of Kaminasu] Dandelion Chocolate Japan

Visualizing hygiene records to enhance internal communication!

Dandelion Chocolate Japan Co., Ltd., the Japanese branch of the Bean to Bar chocolate specialty store that originated in San Francisco, has introduced Kaminasu to visualize hygiene records and aim for the proper standardization and optimization of cleaning tasks. As a result, the company has made hygiene records such as cleaning checks and refrigerator temperature checks visible on Kaminasu. This has enabled a system where hygiene records can be checked anytime and anywhere, promoting internal communication. We spoke with three individuals: the director of the manufacturing department, the manager of the corporate department, and a manufacturing staff member, about the background of Kaminasu's introduction, its current usage, and the effects of its implementation. *For more details, please refer to the link below.*

Related Link - https://kaminashi.jp/case/dandelionchocolate

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Kaminashi Report_Overview Document

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I asked the quality control officer in the food manufacturing industry! A checklist of 150 items categorized by the causes of food complaints.

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Basics of FSSC 22000 and Response to Ver. 6 - Summary of Certification Acquisition Methods and Costs -

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Understanding Food Hygiene Management in 4M - Challenges and Solutions in Hygiene Management within the Food Industry -

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Textbook of JFS-B Standards - Step Up to JFS-B Plus -

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