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[Introduction Case Study of Kaminashi Report] Gunma Meat Co., Ltd.

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Gunma Meat Co., Ltd., a meat wholesale, processing, and sales company headquartered in Maebashi City, Gunma Prefecture, has introduced Kaminasu to alleviate the operational burdens associated with HACCP compliance. As a result, the company has achieved operational efficiency across a wide range of areas, including the manufacturing and quality control departments, and has realized effects such as a reduction of over 10,000 sheets of paper and more than 25,000 labels annually. We spoke with the deputy manager of the quality control department, who promoted the introduction of Kaminasu, about the challenges before implementation, the current usage situation, and the effects of the introduction. *For more detailed information, please refer to the link below.*

Related Link - https://kaminashi.jp/case/gunmameet

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