What is SSOP (Sanitation Standard Operating Procedures)? Introduction to the 10 target items and how to create them.
I will provide a detailed explanation of the overview, the 10 items to be addressed, as well as specific creation methods and tips for operation!
In the food industry, thorough hygiene management is essential for providing safe and secure products. However, recently, food accidents (such as foreign object contamination, improper labeling, and food poisoning) have occurred in both large and small companies. As a result, consumers are increasingly concerned about safety. This article will provide a detailed explanation of the overview of SSOP, an important procedure manual that supports the basics of hygiene management, the 10 items it covers, as well as specific methods for creating and tips for operating it. *For more detailed information, please refer to the link below.*
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