What is FSSC22000 Ver.6?
We will clearly explain the newly added requirements and changes!
The international standard for food safety management systems, FSSC 22000, was significantly revised in April 2023 as Ver. 6. This revision represents an important change aimed at addressing the globalization of the food industry and new food safety risks. For food manufacturing companies looking to expand overseas, adapting to FSSC 22000 Ver. 6 is an unavoidable challenge for maintaining and strengthening international competitiveness. Organizations that have already obtained FSSC 22000 certification must complete their transition by the end of March 2025, while organizations aiming for new certification are required to obtain certification under the new version (FSSC 22000 Ver. 6). This article will clearly explain the key changes in FSSC 22000 Ver. 6 and their practical implications, providing necessary information for companies considering certification. *For more detailed information, please refer to the link below.*
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