What is Farm HACCP? Introducing certification standards, benefits, and differences from JGAP.
We will also introduce how to obtain certification! If you are interested in farm HACCP certification, please refer to this.
Farm HACCP is a hygiene management method aimed at preventing hazards that may occur in livestock farms and enhancing the safety of livestock products. HACCP refers to the hygiene management method that has been mandatory for all businesses handling food since June 2021. The application of this HACCP to livestock farms is called Farm HACCP, which targets farms that raise livestock such as cattle, pigs, and chickens. Similar to municipal HACCP (regional HACCP) and Dai Nippon Suisan HACCP, there is a certification system for livestock products (Farm HACCP), and obtaining this certification can provide benefits such as smoother transactions and improved hygiene levels. This article will explain the overview of Farm HACCP, discuss the advantages and disadvantages of obtaining Farm HACCP certification, and introduce the method for acquiring the certification. *For detailed content of the article, please refer to the link below.*
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