What is the difference between HACCP and FSSC 22000?
A clear explanation of the purpose and components of each certification, as well as the benefits of obtaining them.
If you are engaged in the food manufacturing industry, you are generally expected to have obtained HACCP certification. Furthermore, due to the expansion of new business partners or demands from existing customers, some may be considering obtaining the internationally recognized food safety certification "FSSC22000." However, you may not fully understand what FSSC22000 is, how it specifically differs from HACCP, or the steps required to obtain it. Therefore, this article summarizes the overview of FSSC22000, its differences from HACCP, and the process to obtain it in an easy-to-understand manner. *For detailed content of the article, you can view it through the link below.*
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