What is the JFS-B standard?
Introducing the differences with C, examples of acquiring companies, the process leading to audits and certifications, and key points.
For companies aiming for further quality improvement and trust acquisition after obtaining HACCP, the JFS-B standard has become an important option as the next step. However, there may be many questions regarding what the JFS-B standard specifically entails, how it differs from HACCP, and the benefits of obtaining it. This article provides a clear explanation of the JFS-B standard, from its overview to key points for acquisition and operational considerations, aimed at quality control personnel in the food manufacturing industry, HACCP teams, factory managers, and management. We hope this article serves as a useful resource for those considering the introduction of the JFS-B standard or those who have already obtained it and are struggling with effective implementation. *For detailed content of the article, please refer to the link below.*
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