The basics of hygiene management in food factories.
Fundamentals of Food Hygiene Management! Introducing 10 Important Items to Include in Your Manual.
Hygiene management in food factories is mandated to comply with HACCP, but to achieve a higher level of hygiene management, a deep understanding and awareness of hygiene practices among the individuals involved is also necessary. However, there may be managers and responsible parties who feel challenged about how to educate personnel with limited hygiene knowledge. To assist those facing such concerns, we interviewed individuals responsible for quality control in actual food factories about the content of employee training and summarized the ten key items that form the basis of food hygiene management. Those responsible for hygiene management who wish to strengthen their company's hygiene management system are encouraged to make use of this information. *For detailed content of the article, please refer to the link below.*
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