What is FSSC 22000? Explanation of benefits and requirements.
Explaining the merits, requirements, process, and costs of obtaining certification! Recommended for those considering acquisition or wanting to strengthen food safety management.
Many people working in the food manufacturing industry may be experiencing an increase in demands from major clients as their business scales up. In this context, you may have heard the term "FSSC22000." FSSC22000 is a certification scheme based on the international standard for food safety management systems, ISO22000, with additional specific and practical requirements. The benefits of obtaining FSSC22000 include enhanced international credibility, the development of new markets, and cost reduction, among others. Additionally, FSSC22000 addresses a broader range of food safety risks by requiring compliance with HACCP requirements, prerequisite programs, and additional requirements. This article will provide a detailed explanation of the overview and necessity of FSSC22000 in the food industry, its differences from ISO22000, the target companies, and how to obtain it. *For more detailed information, please refer to the link below.*
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