What are the hazard factors (hazards) in HACCP?
Overview of hazard factors and confirmation of the purpose and benefits of analysis, introduction of three classifications and specific examples, and guidance on how to proceed with the analysis!
Hazard analysis in HACCP is one of the important steps to ensure food safety. Not only does it serve as the foundation for implementing hygiene management in accordance with HACCP, but it also offers benefits such as reduced loss rates and improved employee hygiene awareness. In this article, we will review the overview of hazards in HACCP, the objectives and benefits of analysis, and explain the specific methods of hazard analysis step by step. If you are working on hazard analysis for the implementation of HACCP or want to improve your company's food safety level, please use this as a reference. *For detailed content of the article, you can view it through the link below.*
basic information
You can view the detailed content of the article at the following URL.
Price range
Delivery Time
Applications/Examples of results
-
catalog（2）
Download All Catalogs
Recommended products
Distributors
Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.