List of Subsidies Available for Implementing HACCP in Fiscal Year 2024
Summary of upper limits, eligibility, and application period! Explanation of application requirements and methods as well.
HACCP (Hazard Analysis Critical Control Point) is a hygiene management method that analyzes risks in the manufacturing process from the acceptance of raw materials to storage, heating, cooling, packaging, and shipping, and implements measures in advance to ensure safety, while recording the actions taken. However, its introduction and operation incur costs in various aspects such as equipment investment, employee training, and document preparation. Therefore, this article introduces a method to implement and operate HACCP while minimizing costs by utilizing subsidy programs provided by national and local governments to carry out hygiene management. *For detailed content of the article, please refer to the link below.*
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