What is the difference between quality control and inspection? An explanation of the types of quality inspections that should exist in food manufacturing.
A detailed explanation of the purposes and types of quality inspection! Including microbiological testing and allergen testing.
"Quality control" and "quality inspection" are both essential tasks for providing safe and secure products. In food manufacturing, there have been cases where neglecting these two tasks has led to food accidents, so it is necessary to have a thorough understanding of their content. However, quality control and inspection are often confused, and quality inspection has many types and items, making it difficult to understand. Therefore, this time we will explain the differences between quality control and inspection, what quality inspections in food manufacturing entail, and what kinds of inspection items there are. *For detailed content of the article, you can view it through the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.