What is a quality management tool? An explanation in conjunction with challenges in food manufacturing.
Explaining representative frameworks and software! Also introducing various tasks related to quality management.
Quality control in food manufacturing is not only important for gaining the trust of the company and its products, but also for ensuring consumer safety. Its scope is broad, and sometimes specialized knowledge may be required. To work efficiently within this framework, the use of appropriate tools is effective. Therefore, this article introduces information about quality control and useful tools. Quality Control (QC) refers to the processes of inspecting raw materials and components, verifying manufacturing processes, and implementing pre- and post-measures for finished products to create products and services that satisfy and meet the demands of consumers (buyers). *For more detailed information, you can view the article through the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.