What is a uniform in accordance with the mandatory implementation of HACCP?
Clear explanation of the clothing rules and management methods in food factories! Introduction of the guideline descriptions as well.
Since the mandatory implementation of HACCP in June 2021, regulations regarding quality and hygiene management have been tightened. In factories that manufacture food, uniforms have traditionally been worn under strict hygiene management to prevent contamination from substances such as pollutants, human hair, and skin flakes. However, since the enforcement of HACCP, are there any additional measures that need to be taken? In this article, we will introduce the key points of uniforms that meet HACCP requirements and the correct way to wear them. *For more detailed information, please refer to the link below.*
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