Glossary of Sensory and Onomatopoeic Terms: "Sensory Evaluation"
The statistical methods for evaluation results are diverse, and a systematic approach is necessary to determine the meaning of the differences in evaluation.
Sensory evaluation is a method that uses the five senses of humans (sight, hearing, smell, taste, touch) to measure the characteristics of objects and the sensations themselves, and to analyze them statistically. This allows for the breakdown of evaluation elements and investigates how people use their respective senses to assess things, followed by an analysis of the results. Sensory evaluation is widely used in fields such as food science and helps to understand sensory phenomena that cannot be explained physically or chemically. *For detailed content of the glossary, please refer to the related links. For more information, feel free to contact us.*
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