We will be exhibiting at the International Food Ingredients/Additives Exhibition "ifia JAPAN 2022"!

伊那食品工業

We will be exhibiting at the International Food Ingredients/Additives Exhibition "ifiaJAPAN2022," which will be held at Tokyo Big Sight from May 18 to May 20. Our company will present three themes that align with the SDGs: ■ Reducing loss through freezing ■ Reducing plastic with food ingredient films ■ Plant-based foods using agar and konjac products We will also showcase "FiberSat" as a "super disintegrant" that improves the disintegration of tablets. It is a disintegrant that possesses both swelling and water-absorbing properties. If you are interested, please visit our booth at the event.

Date and time Wednesday, May 18, 2022 ～ Friday, May 20, 2022
10:00 AM ～ 05:00 PM
Capital Tokyo Big Sight (West Halls 1 & 2) 〒135-0063 3-11-1 Ariake, Koto-ku, Tokyo
Entry fee Free Pre-registration is required.

Related product information

Collapse Agent "Fiber Sat"
Highly swellable! A base with excellent functionality as a disintegrant for tablets and other solid dosage forms.

**Collapse Mechanism** ■ It has an extremely high swelling property and begins to swell rapidly upon contact with water or other solutions, collapsing while pushing out other agents in the tablet. <Tablet using FiberSat 5%> - 1 min: The extremely high swelling property of FiberSat accelerates the collapse of the tablet. - 3 min: Upon contact with water or other liquids, it begins to swell rapidly. - 5 min: FiberSat quickly expands in volume, assisting in the collapse of other raw materials in the tablet. *For more details, please refer to the PDF document or feel free to contact us.*
Edible film "Claire"
Edible film made by a kanten maker! A lineup of three types with different melting temperatures.

【Lineup】 ■ Clair High Temperature (Melting Temperature: 80°C or higher) ■ Clair Medium Temperature (Melting Temperature: 50°C or higher) ■ Clair Low Temperature (Melting Temperature: Cold Water) *For more details, please refer to the PDF document or feel free to contact us.

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