Polysaccharide "Ultra Xantham"
A new xanthan gum that shows a viscosity and yield value 1.5 to 2 times higher than conventional products.
"Ultra Xantham" is a natural polysaccharide produced by microorganisms. It is a new xanthan gum that exhibits 1.5 to 2 times higher viscosity and yield value than conventional products. It easily dissolves in cold or hot water, forming a viscous solution that demonstrates good pseudoplasticity with a small amount of addition, and it also excels in acid resistance, salt resistance, oxygen resistance, and freeze resistance. 【Features】 ■ High viscosity and high yield value enhanced by unique technology ■ Thickening effect is doubled ■ Possible to reduce the amount of addition ■ Reduces the paste-like feel and improves flavor release *For more details, please refer to the catalog or feel free to contact us.
basic information
【Product Form】 ■Product Name - Ultra Xanthan V-7 (Powder) - Ultra Xanthan V-7 Granules (Granule) - Ultra Xanthan V-7T (Transparent Type, Powder) ■Product Packaging - 1Kg x 10 bags/case, 10Kg/case *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Expected Uses】 ■ Thickening agent for thickening adjustment foods ■ Providing body feel to nutritional drinks, etc. ■ Thickening for dressings, etc. *For more details, please refer to the catalog or feel free to contact us.
