Thickening agent "Taragam"
Excellent freeze resistance, acid resistance, and heat resistance! It can be widely used in food and feed, among others.
"Taragum" is a safe thickening agent made from the seeds of the tara plant, which belongs to the legume family. It easily dissolves in cold or hot water to form a viscous solution and has excellent acid resistance and heat resistance. It is widely used in food and feed for purposes such as thickening, moisture retention, and stabilization. Additionally, it has almost no odor and works synergistically with other thickening agents. [Features] - Dissolves in cold water - Exhibits high viscosity - Excellent freeze-thaw stability, acid resistance, and heat resistance - High moisture retention effect *For more details, please refer to the catalog or feel free to contact us.
basic information
**Main Uses and Functionality** ■ Dairy Products Cheese, low-fat milk, yogurt ◎ Improved water retention and shape retention, stabilization of milk fat, texture enhancement ■ Processed Meat Ham, sausage, hamburger, dumplings ◎ Improved water retention and shape retention, promotion of binding, texture enhancement ■ Confectionery Bread, cakes, cookies, jam, various creams, etc. ◎ Improved water retention and shape retention, stabilization, texture enhancement *For more details, please refer to the catalog or feel free to contact us.*
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Applications/Examples of results
【Other Uses】 ■Desserts ■Dressings ■Frozen Confections ■Noodles ■Animal Feed *For more details, please refer to the catalog or feel free to contact us.
