Food additive "Inagar K"

Many arrangement methods! A composite preparation for jelly that slows aging and is less likely to harden.

"Inaagar K" is a composite formulation for food additive jelly that is suitable for freezing. It is easy to cut even with the sticky kuzu jelly, providing good workability. It can be stored frozen and does not release water after thawing. Additionally, it is easy to use and does not require cooking. 【Features】 ■ Can be stored frozen ■ No water release after thawing ■ Slow aging and not prone to hardening ■ Easy to cut and good workability *For more details, please refer to the PDF document or feel free to contact us.

basic information

【Product Overview】 ■ Kudzu starch, agar, gelling agents (thickening polysaccharides, modified starch), emulsifiers ■ Contains 6 bags of 1kg each ■ Quality assurance period: 12 months after production *For more details, please refer to the PDF document or feel free to contact us.