Spiral Mixer "KSP Series"
Adapted for Japanese bread making! We meet diverse baking needs with efficient mixing.
The "KSP Series" is a domestically produced spiral mixer that thoroughly pursues high quality, safety, and hygiene, validated through comparisons with imported machines, and adapted for Japanese bread-making. The initial rise of the flour at low speed is quick, and the uniformity of the ingredient mixing is high, allowing for the creation of a uniform dough in the early stages. It features variable speed specifications that cover French bread, German bread, and sliced bread. It reduces mixing time for both small and large batches, accommodating a wide range of bread-making methods. 【Features】 ■ Mixing with a self-developed agitator and mixer ball ■ Mixing speed can be changed between 1 to 4 speeds ■ Easy operation via a touch panel ■ Memory function that can store mixing processes for different products *For more details, please refer to the PDF materials or feel free to contact us.
basic information
【Lineup】 ■KSP-50-II: For half a bag ■KSP-100-II: For one bag *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Since our establishment, we have been designing and manufacturing various stirring and mixing machines based on over 100 years of experience and achievements in the field of "mixing technology." Our team of experienced engineers pursues high-efficiency and low-cost mixing equipment, and we propose mixing machines that can accommodate all materials and conditions. We will continue to value our partnership with customers and, as a united team, provide stirring and mixing machines that excel in "high quality of trust," "commitment," as well as "safety" and "hygiene."